SC - Ravioli, dumplings, and excoriation

[Robin Carroll-Mann]

And it came to pass on 23 Apr 00,, that CBlackwill at aol.com wrote:

> Balthazar of Blackmoor
> (Mandatory medieval cooking content: "...umm...er...any period recipes for
> chitterlings en adobo? No? okay.)

Don't be so sure.  There are a number of recipes for "adobado" in the 
Spanish cookbooks, and there may be some for chitterlings.  However, 
someone would have to explain to me exactly what chitterlings are.  I 
know they're some kind of innard...


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net