SC - Re: open cloesd kitchen
Patrick Hood
kelan at mindspring.com
Sun Apr 23 09:26:38 PDT 2000
> One of my kitchen helpers feels that goggles are insufficient as this does
not
> solve the sniffle problem. She resorts to a fully enclosed face mask with
a
> snorkel attachment which she swears by . . . ;-)
> Lorix
Onion sensitivity seems to vary from person to person. Could this helper be
better used elsewhere? I have found soaking onions in cold water right
after peeling helps a great deal. Some cooks find cutting the onions in a
large pot or sink where they can be held under water prefferable to wearing
face gear.
The onions are held underwater not the cooks.
Nykademus
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