SC - pollack..

[Decker, Terry D.]

It's a North Atlantic relative of the cod.  I've done pollack filets in
lemon butter.  The meat seemed a little mushy, but that may have been a
problem from the freezing and shipping.  The fish you get in Oklahoma
usually isn't up to the quality you get on the coasts.

Bear

> Anybody know
> what pollock is, how it's used, whether it was used in period, etc.? 
> Allison,     allilyn at juno.com
> 
>