SC - pollack..
Huette von Ahrens
ahrenshav at yahoo.com
Mon Apr 24 02:39:24 PDT 2000
- --- Sue Clemenger <mooncat at in-tch.com> wrote:
> I just bought some myself, although just enough for
> two meals. The kind lady at
> the fish counter recommended baking it. I've got a
> little lemon/black
> pepper/garlic marinade sitting on it at the moment.
> My handy Webster's, by the
> way, says pollock is a North Atlantic fish related
> to the cods, so you might be
> able to use it in recipes calling for cod.
> --Maire
And here I thought pollock was Australian. I had
heard that there was a class called "Sydney Pollock".
Huette
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