SC - Re: Substitution - Response Phlip

[Christi Rigby]

Balthazar wrote:

Granted.  But where is the problem with substituting one hot/dry ingredient
for another?  How about pork for beef, or duck for chicken?  We all know
these items are period, right?
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Well, then you get back into the discussion of we may substitute, but do we
have written proof that they substituted in period?  If it is not written
into a recipe, or a documentable item, then there is no proof that they did
it.  Therefore, some people would considered peri-oid, not period. Does that
make sense?

Murkial