SC - Determining Laurel Doneness (Was: Cooking Laurels)
Huette von Ahrens
ahrenshav at yahoo.com
Mon Apr 24 18:11:07 PDT 2000
- --- Patrick Hood <kelan at mindspring.com> wrote:
> Are laurels a hot, nutty, subtle, sweet or bitter
> addition to most stocks?
We, first off, would never do anything to be put in
stocks. We are just too good for that.
I would say that we are subtle, essential and
delicious. But then I am prejudiced, being one
myself.
Huette
__________________________________________________
Do You Yahoo!?
Send online invitations with Yahoo! Invites.
http://invites.yahoo.com
More information about the Sca-cooks
mailing list