SC - A new project....
allilyn at juno.com
allilyn at juno.com
Mon Apr 24 22:08:28 PDT 2000
Seumas,
>>I experimented with making all rye flatbread yesterday. The batch I
made
was very much like a rye pita. It even inflated a bit, mitigated by the
several holes pricked into each side. I could grow to like these. (I
_love_ rye) <<
I love it, too. Would you please share your recipe and directions?
Sounds like a great snack food.
Hope you post all your recipes. I'm not sure what skyr is--some sort of
sour milk/cream product? What documentation do you use--other than saga
mentions--since we don't have the northern cookbooks?
Regards,
Allison, allilyn at juno.com
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