SC - bread pudding

[CBlackwill at aol.com]

In a message dated 4/24/00 7:39:10 PM Pacific Daylight Time, LrdRas at aol.com 
writes:

>  I offered to  teach the 
>  part of the course dealing with pre-16th century cookery at the local 
>  university's food service course but the response I received was' Yes, you 
>  are correct but it really is unimportant." :-0

This is absolute nonsense!  If I had learned that someone offered to teach a 
class on pre-16th century cooking at my school, and the faculty turned it 
down, I would have raised the roof.  I may be new to medieval cooking, and 
take a different approach to my research (which may change, as I discover 
more), but I certainly realize it's importance in the evolution of modern 
cuisine.  I have dedicated most of my life to studying the "history" of 
modern cuisine (when most kids were reading comic books, I was reading 
Escoffier), but that study is by no means complete without a thorough 
understanding of where it came from.  Sheesh!  "unimportant"??  Hog Wash.

Balthazar of Blackmoor

Words are Trains for moving past what really has no Name.