SC - History of Biblical foods on Food Network

[CBlackwill at aol.com]

In a message dated 4/24/00 2:55:25 PM Pacific Daylight Time, 
kelan at mindspring.com writes:

> The only part i saw was makeing cream cheese by agitating milk in an
>  inflated sheep skin.  

Well, I already have the inflated sheep, if you want to borrow it...

Balthazar of Blackmoor
(Fray "Hammer of the Sheep")

Words are Trains for moving past what realy has no Name.