SC - A new project....
CBlackwill at aol.com
CBlackwill at aol.com
Tue Apr 25 12:28:42 PDT 2000
In a message dated 4/25/00 11:00:07 AM Pacific Daylight Time, tori at panix.com
writes:
> Actually, I don't know if "roast" is the exact word. It was whatever
> the cut is that's used for London broil, stuck in the crock-pot while
> I was at work, with a mixture of water and beer.
"Roast" is an adequate description. Flank Steak would also be a good one,
though I have known some chefs who make London Broil with brisket. I prefer
Flank, though.
Words are Trains for moving past what really has no Name.
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