SC - Determining Laurel Doneness (Was: Cooking Laurels)
Lorix
lorix at trump.net.au
Tue Apr 25 15:37:30 PDT 2000
Sue Clemenger wrote:
> If they're that tough, you'd probably better stew 'em. (hmm, a whole flock of
> "stewed" pelicans--that's scary!)
> Maire
>
> RANDALL DIAMOND wrote:
>
> > Is the method of preparation any different from
> > poaching Pelicans? I have had some tough ole
> > birds around here, I tell you. Sho nuff.
> >
> > Akim Yaroslavich
> > "No glory comes without pain"
Well my personal favourite is peerage pie . . . sort of like the '4 & 20
blackbirds baked in' one variety ;-)
I had seriously considered this for a feast. Make one gigantic pie shell, insert
pelicans, laurels etc thru hole in bottom. Wheel out & serve. However, given the
singing standards of some of the volunteers that said they'd step in if I baked it
. . . I don't think 'dainty' dish would be the appropriate term for it!
Lorix
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