OOP Re: SC - bread pudding

[Elaine Koogler]

You have to ask????  Please send...along with how to make the dundee cake.

Thanks!

Kiri

pat fee wrote:

>   I have a period recipe that uses bread and "dundee cake"  A oop mane for a
> soaked fruit cake. From my familie's recipes.  If anybody is interested.
>
>     Lady Katherine McGuire
>
> >From: Huette von Ahrens <ahrenshav at yahoo.com>
> >Reply-To: sca-cooks at ansteorra.org
> >To: sca-cooks at ansteorra.org
> >Subject: Re: OOP Re: SC - bread pudding
> >Date: Mon, 24 Apr 2000 18:51:40 -0700 (PDT)
> >
> >Why omit the raisins and nuts from the chocolate
> >version?
> >
> >I have made chocolate bread pudding with stale
> >chocolate muffins or pound cake and it tastes
> >wonderful with raisins and nuts; and a little whipped
> >cream, a maraschino cherry and hot fudge.
> >
> >I have also made chocolate bread pudding as you
> >suggested and used stale pumpernickel.  It also comes
> >out great.
> >
> >I will look up the recipe for the whiskey sauce, which
> >is "nummy", not "nunny".  Of course, this is a modern
> >recipe, which should be obvious.
> >
> >Huette
> >
> >
> >--- "Brian L. Rygg or Laura Barbee-Rygg"
> ><rygbee at montana.com> wrote:
> > > Bread Pudding
> > >
> > > 2 eggs
> > > 1-1/2 C. bread crumbs (I just dice stale bread)
> > > 3 C. hot milk
> > > 3/4 C. sugar
> > > 1/4 tsp. salt
> > > 1/2 tsp. vanilla
> > > 2 Tble. butter (use the real thing)
> > > 1/2 C. raisins or currants
> > > 1/4 tsp.nutmeg
> > > 1/2 C. nuts, chopped (optional)
> > >
> > > Beat the eggs well. Add the bread, milk, sugar,
> > > salt, and vanilla, and mix
> > > well.  Add the nut (if desired) and the raisins, mix
> > > again.  Put into
> > > greased baking dish, dot with pieces of butter,
> > > sprinkle with nutmeg, and
> > > bake in a moderate (325) oven for about 45 min., or
> > > until firm.
> > >
> > > Chocolate bread pudding -- Add 3 squares melted
> > > cooking chocolate and omit
> > > raisins and nuts.
> > >
> > >
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