SC - Determining Laurel Doneness (Was: Cooking Laurels)

[Wanda Pease]

On Wed, 26 Apr 2000, Lorix wrote:

> 
> 
> Sue Clemenger wrote:
> 
> > If they're that tough, you'd probably better stew 'em.  (hmm, a whole flock of
> > "stewed" pelicans--that's scary!)
> > Maire
> >
Actually, Stewed is probably a Pelican's most natural preparation mode (I
volunteered for what!  I drank what?)

A comment heard at East Kingdom War Court as I and the other Pelicans
moved forward to observe the Crown's handling of one of our new "babies".
"Look!  A Pelican Class Carrier and Battle Group!"

Regina Romsey
OL, OP, Oh my
> 
> Well my personal favourite is peerage pie . . . sort of like the '4 & 20
> blackbirds baked in' one variety ;-)
> 
> I had seriously considered this for a feast.  Make one gigantic pie shell, insert
> pelicans, laurels etc thru hole in bottom.  Wheel out & serve.  However, given the
> singing standards of some of the volunteers that said they'd step in if I baked it
> . . . I don't think 'dainty' dish would be the appropriate term for it!
> Lorix
> 
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