SC - Welcome Aethelwulf & a recipe
Seton1355 at aol.com
Seton1355 at aol.com
Wed Apr 26 17:41:25 PDT 2000
Greetings Aethelwulf,
I'm really glad you've chosen to stay with us. I have gotten a lot of useful
advice and recipes and help from the good folks here so in that tradition let
me pass on a wonderful soup recipe. Even the mundanes I make it for love it!
YiS
Phillipa Seton
Pleyn Delit
Constance B. Hieatt et al
**Savory Green Soup**
2 - 3 bunches of scallions 2 - 3 C chicken broth
2 lbs spinach ½ tsp sugar
fresh herbs pinch each of ground cardomon and coriander
3 eggs well beaten 1 T arrowroot dissolved in 1/4 C water
Wash and trim green onions, spinach, herbs.
Put into a kettle of boiling chicken broth and boil for 3 - 4 minutes.
Drain the vegetables, reserving the broth
Puree the vegetables in the food processor.
Return to the kettle with the reserved broth and simmer.
Make a paste from the arrowroot and the water, add to the beten eggs.
Stir this mixture into the soup over low heat until the soup is thickened.
More information about the Sca-cooks
mailing list