SC - Cold Soup/Vegetables?
Elaine Koogler
ekoogler at chesapeake.net
Thu Apr 27 05:54:19 PDT 2000
OK, you've got my curiousity up. What's Cold Cucumber Fool...is it a period
recipe and where would I find it?
Kiri
CBlackwill at aol.com wrote:
> In a message dated 4/26/00 7:28:55 AM Pacific Daylight Time,
> ekoogler at chesapeake.net writes:
>
> > I have a French cookbook (modern) which has a recipe for a wonderful
> cucumber
> > soup that I suspect may well be based on a period recipe. It uses chicken
> > broth
> > as a base in which the cucumbers are cooked. Once they are cooked to
> tender,
> >
> > they are mashed. The resulting puree is added to cream and seasonings.
> > This
> > produces a wonderful light-green color. The soup is then served chilled
> > with
> > cubed cucumbers as a garnish. It is incredibly refreshing! And the
> > cucumber
> > garnish adds the necessary crunch.
>
> Sounds very much like "Cold Cucumber Fool".
>
> Balthazar of Blackmoor
>
> Words are Trains for moving past what really has no Name.
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