SC - Books on the shielf
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Apr 27 14:01:06 PDT 2000
> -----Original Message-----
> From: bill mayfield [mailto:wpmay at hotmail.com]
> Sent: Thursday, April 27, 2000 3:42 PM
> To: sca-cooks at ansteorra.org
> Subject: SC - Books on the shielf
>
>
>
> Greetings all,
>
> It seems my best bet for cooking stuff is thrift and 2nd hand
> stores,this is good as my budget is narrow.
> Now to ask for suggestons on books and other reading material,
> i have been told by severel good folk here about Stefans
> floral thingy and also caridocs site,both now bookmarked
> as to books here is what i have on the shielf:
> food and feast with the viking by hazel martell
> a calender of festivals by marian green
> the medieval kitchen by redon,sabbon and serventi
> curye on inglysch
> to the kings taste
> platina:on right pleasure and good health
> pleyn delite
> the medieval cook book maggie black
> fabulous feasts george brazzeler(sp?)
> take a 1000 eggs or more
> the art of cookery terence scully
> cooking and dining in imperial rome apicus
> plus a couple others on order and not here yet.
> is this ok for just starting out?
> May i ask advice sources for some of the less common spices?
> I know they are available at pennsic,yet those of us not
> making that
> trek still seek after those items.and also mortar and
> pestle,it seems they
> are used a whole bunch,suggeston for sources and sizes.
> yours in learning,
> Aethelwulf
>
> ps:
> what is the flaming salamander?
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