SC - Wanted: Period recipes for Organ Meats - particularly Heart

[colette waters]

Moma used to cook a calf heart in a crock pot until it was tender and
then stuff it with onions & apples dressing or rice dressing and serve
it with a roux gravy.  Very, very good. Or if it was a beef heart she
would slice it and smother it down with onions, bacon, sweet peppers,
etc. and serve it with rice.  To me the heart tastes better if you soak
it in milk first. We raised our own meat and we used everything except
the squealer.
Begga Elisabeth

 She tells me that
> she has never had heart and would like to try it.  No recipes for tripe or
> brains please!  As well, I don't have an oven so please bear this in mind.
> I am looking for period recipes.