SC - Blamang

[CBlackwill at aol.com]

In a message dated 4/29/00 6:09:28 AM Pacific Daylight Time, 
Bronwynmgn at aol.com writes:

> A caudle is a warm drink, spiced and sugared.  The "Cawdelle Ferry" recipe 
in 
> 
>  Vol. 1 of "Take a Thousand Eggs..." is made of wine, egg yolks, sugar, 
>  saffron, salt, mace, cloves, galingale, and cinnamon, and served with 
"white 
> 
>  powder" strewn on top.  Effectively, a thickened spiced wine, I guess, but 
>  probably more custardy in consistency.

Sounds like egg nog.  Wasn't the original egg nog made with sweet wine?

Balthazar of Blackmoor

Words are Trains for moving past what really has no Name.