SC - Deep fried fat, covered in fat (was: Humoral theory)
CBlackwill at aol.com
CBlackwill at aol.com
Sun Apr 30 21:35:46 PDT 2000
In a message dated 4/30/00 12:49:06 AM Pacific Daylight Time,
mooncat at in-tch.com writes:
> Hey, Balthazar, what's a "knob" of butter? I've always wondered, since I
> have a few British Isles cookbooks, and the term is frequently used.
> I've never seen it mentioned in any equivalency charts or anything....
> --Maire
>
There isn't really an equivelant, as far as I know. It is roughly a
chestnut sized piece of butter, or about two teaspoons.
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
More information about the Sca-cooks
mailing list