SC - Re: Raw Scallions was garlic

[Elaine Koogler]

Sometimes still do?  I grew up eating them that way, as do many folks I know...in
fact they are very good as  part of a crudite platter...

Kiri

ChannonM at aol.com wrote:

> In a message dated 3/31/00 1:20:17 AM Eastern Standard Time,
> owner-sca-cooks at ansteorra.org writes:
>
> << It may simply be one of those things that are generally
>  > undocumented, but still occurred. For example, people used to eat (I'm
>  talking about within the past 50 years, especially) and sometimes still
>  do, eat
>  > scallions raw, out of hand, the way you might eat a carrot or a
>  > stick of celery >>
>
> My family eats them that way, sometimes dipping them in salt or wrapping them
> in a piece of bread with butter on it. Our heritage is mixed, French-Native
> Indian aka Metis,  Irish, German. Your guess is as good as mine as to where
> it originates from.
>
> Hauviette
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