SC - Re: Jucie of sour oranges
Aelfwyn at aol.com
Aelfwyn at aol.com
Sun Apr 2 19:33:52 PDT 2000
In a message dated 3/29/00 6:41:26 AM Pacific Daylight Time, Stefan li Rous
<stefan at texas.net> writes:
<< Any idea if this is reconstituted to equal the fresh stuff? It
does say marinade and not juice. >>
We used the stuff straight from the bottle as if using the fresh juice. It
was an easy recipe (from Medieval Kitchen) and came out very well. Not a
single piece left at the end of the night. We did use the whole bottle, but I
would refrigerate any leftovers.
Aelfwyn
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