SC - Rabbit tips
Christine A Seelye-King
mermayde at juno.com
Mon Apr 3 10:28:44 PDT 2000
Or better yet, ale or beer. Hares in Ale is a popular favorite of mine.
Christianna
> << Domestic Rabbit tastes exceptionally good if it is first floured,
> fried, and then braised in Barolo wine (or any high quality dark red
wine
> Agreed on that. Red wine, not white as I have had some people argue.
> Seems to quell any bitterness in the meat. Black pepper seems to be
good for it as well.
> Hauviette
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