SC - Re: saffron

[CBlackwill at aol.com]

In a message dated 4/3/00 3:49:57 PM Pacific Daylight Time, phil at spis.co.nz 
writes:

> I'm surprised that anyone could say saffron doesn't impart much 
>  flavour. I can certainly see people not _liking_ the flavour, but the 
>  saffron I've used has a very strong (relative to the amount used, of 
>  course) and distinctive flavour.
>  

Yeah, I guess if you throw a whole mess of saffron in a stew, the flavor 
might come through.  But then, you'd just have to throw the stew out, and who 
wants that in their coffee?

Balthazar of Blackmoor.