SC - molasses

[Drake & Meliora]

Christina,

> > Here in Israel, the question from last week about the different
> names for
> > sugars in particularly apposite - particularly for me, as I don't speak
> > American English, which all the shops do.  I've just about
> figured out most
> > of the stuff, barring treacle, which I understand I should look
> for under
> > the name of molasses (is that right?).  So what is golden
> syrup?  I wanted
> > to make Anzac biscuits (Anzac Day coming up and all), and have
> no idea what
> > the Americans call golden syrup.  Any ideas?

Speaking from experience, do NOT use Karo syrup or "light corn syrup" to
make Anzacs.  I've tried both and they taste completely different (yech!).
If possible keep looking for Golden Syrup or try molasses. Good luck in your
search!

Mel.