SC - 12th C Irish Feast- Notes and recipes

[Black Jade]

>In a message dated 4/3/00 1:58:07 PM Pacific Daylight Time, ChannonM at aol.com
>writes:
>
>>
>>  Second course
>>
>>  venison pasty   (seg pye foalley)
>>  salmon pasty   (bratan pye foalley)
>>  compost   (glassrey saill)
>>  braised beef   (gaal-vroie mart)
>>  beans fried   (ponair freeghit)
>
>The feast sounds fabulous....but I have one concern regarding the third dish
>in the second course....How long had this been sitting around?
>
>Balthazar of Blackmoor

I'm HOPING that they meant to write compot or something along that vein of
thought.  Although I guess compost is period too.  ;-)
Recipes???
- -Katerine, grinning evilly and running for The Rock
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