SC - au Gratin

[LrdRas at aol.com]

In a message dated 4/3/00 7:36:19 PM Eastern Daylight Time, nannar at isholf.is 
writes:

<< ´80´s? The birth of the "nouvelle cuisine" was, I believe, first announced
 in Vincent La Chapelle´s Cuisiner moderne in 1733.
 
 Nanna >>

I think that the Master was referring to it's sudden discovery by the yuppie 
crowd and the resulting 'let's jump on the bandwagon' rush of new restaurants 
and young newly trained inexperienced cooks....much like the current rush to 
push 'fusion' cuisine down our throats, so to speak. :-)

Ras