OT - Re: SC - Re: saffron
CBlackwill at aol.com
CBlackwill at aol.com
Tue Apr 4 23:03:50 PDT 2000
In a message dated 4/4/00 7:02:42 PM Pacific Daylight Time,
Mordonna22 at aol.com writes:
> << I, on the other hand, will not blindly follow ANY written
> recipe if I know that the end result is going to taste like swill. >>
>
> How do you "know" that a recipe will taste like swill unless you follow it
> exactly the first time? For that matter, how do you know it will taste
like
>
> swill unless you have a base of comparison?
>
Yeah...I know..."really bad choice of words, Balthazar". Um...I meant
"swill" in a good way???
Balthazar of Blackmoor
Such a strange fascination, as I wallow in waste
That such a trivial victory could put a smile on your face.
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