SC - How do you know a dish was well liked or hated?

[Brian L. Rygg or Laura Barbee-Rygg]

> I am really proud of my guildmembers though.  They have really worked hard
on
> the A&S feast we are doing this Saturday.  I will be able to grin from ear
to
> ear on Saturday knowing that I am NOT the cook in charge, and it worked
> anyhow.
>
> Aldyth
> (Who is putting together the menu with recipes.  I will post them with
> permission next week)

Please do!

Raoghnailt