SC - Period Dining Atmosphere (Was RE: Saffron)
CBlackwill at aol.com
CBlackwill at aol.com
Thu Apr 6 00:17:02 PDT 2000
In a message dated 4/5/00 9:12:43 PM Pacific Daylight Time, LrdRas at aol.com
writes:
> << But, whatever
> happened to the "educated guess"? >>
>
> I base my opinion on this subject entirely on what I have learned so far
> about period cookery. Many times things that we think would make a
logical
> substitution just did not exist in medieval cookery. Roux is the major
thing
>
> that pops to mind.
>
> Ras
Agreed. That's where the research comes in handy, no?
Balthazar of Blackmoor
Such a strange fascination, as I wallow in waste
That such a trivial victory could put a smile on your face.
More information about the Sca-cooks
mailing list