SC - booths/feasts

[Peldyn at aol.com]

Thank you for the kind reply. I live in the middle of the Mojave Desert. The 
Barony that I  belong to is Dun Or. The meetings are held in Lancaster which 
is about 65 miles away. Most of the events I attend are a long drive (grin). 
You get used to it. 

Now onto the cooking!!! For this last weekend I made a foccocia type bread 
with fozen bread dough. I used the honey wheat kind. 
I have a very large cooler and on Friday I put the frozen dough in a baggie 
and placed it on top of a block of ice in the cooler. On Sunday it was 
completely thawed and had risen a little. I punched it down and pressed it 
into a flat round shape. I then drizzled margarine, garlic, rosemary and a 
little parmesean on it. I carefully placed it on a rack I had put in my dutch 
oven that had sat warming on the camp stove over low heat. I put the lid on 
and let it bake until it was golden brown. It was gone in seconds!! The kids 
even asked for more!
Peldyn