SC - Foods in Aspic

[Catherine Hartley]

Hello, the List:

I am cooking some interesting "side items" (those items we all want to try 
or get other folks to sample without necessarily having everyone turn their 
noses up to "strange " foods) for the Meridies Corwn List feast.

I am sampling my adaptations this weekend for Trout in Aspic. I was 
wondering if anyone had tried any aspic foods and whether using Knox gelatin 
takes away from the dish....I have some ideas, but was wondering if there 
were any specatcular failures or trials that did well...

I will be doing one from reduced gelatin and another from the Knox type...

Comments welcome!

Lady Caitlin of Enniskillen
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