SC - How do I get started?

[Elaine Koogler]

Funny...I had the same thing happen to mine.  I took it to Pennsic, cooked
dinner for our group and someone else cleaned up, presenting me with a nice,
shiny wok...minus several years' worth of seasoning.  From that time to this,
anyone cleaning up after me is threatened with loss of life and limb if they
even get soap or scouring pads anywhere near the wok...or my cast-iron skillet!

Kiri

margali wrote:

> an ex roommate put the wok I inherited from my grandmother with some
> 45-50 years of seasoning into a dishwasher and ran it through 3 times
> and resorted to brillo to get the nasty black stuff off when I was away
> for a weekend;-(
> margali
> >>
> calphalon you could imagine, and puts it in the dishwasher
>
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