SC - Cooks adapting/Creating Recipes WAS: saffron (a really long time ago)

[LrdRas at aol.com]

In a message dated 4/7/00 12:18:19 PM Eastern Daylight Time, 
michael.gunter at fnc.fujitsu.com writes:

<< A Redacted Recipe- Pommes Dorre >>

Hmmm...interesting. I think I will work a little on this one. With an 
increase of sugar and spices this sounds very much like it could be a type of 
sweet forcemeat along the lines of modern mincemeat.

Ras