SC - recipe for za'tar

[Tara Sersen]

Thank you thank you thank you!  There used to be a place in Allentown PA
that made zatar, and I loved it.  I haven't be able to find it in ages. 
I even have some sumac all ready for it!  Does anybody have a recipe
appropriate for the flatbread?

Magdalena vander Brugghe

Seton1355 at aol.com wrote:
> 
> Here is the recipe for za'tar.  RAs, I'm sorry I didn't think to ask you if
> you needed more za'tar as I just saw my middle east spice guy this week.  I
> *did* bring home some sumac though and will gladly share with you.   BTW,
> what is the difference between sumac and poison sumac?
> (serious question)
> Phillipa
> 
> Za'atar
> 
> 2 teaspoons oregano flakes
> 2 teaspoons basil, chopped up
> 2 tablespoons ground thyme
> 1 teaspoon whole thyme
> 2 teaspoons savoury
> 2 teaspoons ground marjoram
> 1/2 teaspoons whole dry marjoram
> 1 tablespoon sumac (if available - see Middle Eastern store)
> 1/2 cup sesame seeds
> 1 1/2 teaspoons salt (or to taste)
> zest of two lemons, very finely minced
> 
> Blend together and use for Zataar flatbread. Makes a scant 1/3 cup.
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