SC - Re: Re: Pommes Dorre- Methodology
ChannonM at aol.com
ChannonM at aol.com
Mon Apr 10 05:38:38 PDT 2000
In a message dated 4/9/00 9:02:35 PM Eastern Daylight Time,
owner-sca-cooks at ansteorra.org writes:
<< I usually just make a dish to taste good and seldom use
the number of people who like it as a barometer for judging whether the
recipe was done correctly or not >>
That wasn't the point. I should have said "more people liked it despite my
treating the recipe in a medieval mindset"
<>
I don't recall saying I compared recipes in different manuscripts, maybe you
are referring to another post? Correct me if I am wrong.
Hauviette
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