SC - Fw: [Trimaris] Meat in a can (no, it's not aboutlistmeat)

[Sue Clemenger]

...or vegan...
Maire (heading for the rock head first)

Jeff Gedney wrote:

> > I could just see a feast of all organ meats/meat byproducts:
> > start with a Blood Pudding, Pork Rinds, Livewurst & Headcheese for
> > apatizers.
> > then  fried Sousse & fried Scrappel
> > then Scrambled Eggs & Pork Brains
> > then Sauted Calves Liver with Onions
> > then  Kidney Pie
> > then Swedish Christmass Ham (using Spam) with Red Current Sauce
> > then Pork Tounge with greens
> > then  a Haggis,
> > then a Lobster "Tamallie"
> > for desert pate (I once made an error at a large salad bar & got lots of
> > what I thought was chocolate pudding for desert)
> > Any other suggestions?
>
> I take it then, that you aren't trying for Kosher?
>
> Brandu
>      whistling as he heads for the rock...
>
> (I bought a haggadah last night, and insisted on reading it at table
> last night...   Just the most beautiful stuff!)
>
>
>
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