SC - sumac
Christina van Tets
cjvt at hotmail.com
Tue Apr 18 10:29:57 PDT 2000
Hi again -
went to the market in Jerusalem the other day. It's rather bigger and more
varied than the one here in Beer Sheva. Anyway, I found some sumac. So my
question now is:
Apart from za'atar, what can I make with it? Is there anything period I can
do with it (not having had it before, I've never taken notice of recipes
containing it)? It's a fairly fearsome colour - can I dye things with it
(such as hard-boiled eggs for Easter)?
Cairistiona
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