SC - Fire Pit Cooking
nikkijim at montana.com
nikkijim at montana.com
Wed Apr 19 09:03:35 PDT 2000
Aengus MacBain had requested info on fire pit cooking...
Sorry for the tardiness in response...have just been going
through my digests...
Aengus, I have been cooking with a spit over an open fire
and/or charcoal for over 30 years for group sizes from 2 to 200.
Please contact me privately and I'd be happy to answer any
questions/lend any advice or information that I can. Spit cooking is
truly an art form that most don't appreciate until after they've eaten
the food! :-)
To answer your initial question, although it's not really much of
an answer, the height the spit sits from the fire/charcoal depends
on what type of food (beef, pork, fish, chicken, turkey, duck,
goose, cornish game hens, veggies, etc.) you are cooking,
whether you have the food foil wrapped or not, etc. It also depends
on what style/type of spit you have...
In Service To The Dream
Lady Grania McNish of Eagle's Eyre
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