SC - Dangers of pressure cookers

[Christine A Seelye-King]

Nope, the instruction book specifically states that running cool water
over the pot will help bring the pressure down faster.  I don't have time
to get the book out right now, but I just read it this week, and wondered
about that very method. 
Christianna

On Thu, 20 Apr 2000 06:38:55 -0400 "Siegfried Heydrich"
<baronsig at peganet.com> writes:
>     After the pressure is released, there's no problem, but a stress
> fracture while the vessel is pressurized can be catastrophic.
> 
>     Sieggy
> 
> > Especially since the instruction manual for the new Mirro cooker 
> we just
> > bought specifically says running cool water over it is a way to 
> quicken
> > the cool-down time.  I guess we won't be trying that method 
> anytime soon!
> > Christianna
> 
> 
>
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