SC - molds for gingerbread

[Huette von Ahrens]

I have made whole peach cookies as an illusion food. 
For the peach pit, I used chopped nuts bound together
with a little bit of thick peach jam.  I used almonds
for the nuts with a whole one in the center to give
that latrile feeling and flavor. :-)  The irregularity
of the chopped nuts gave it a similar look of of the
peach pit.  This is my idea and not one that I found
anywhere else.

Huette 

- --- Robin Carroll-Mann <harper at idt.net> wrote:
> While we're discussing molds...
> anyone know where I can get (or how I can make) a
> three-dimensional 
> mold of a peach pit?  It's for use with marzipan, so
> it doesn't have to 
> take heat, but it does have to be food-safe.  I
> checked the clay-and-
> modelling materials section of our local big crafts
> shops, but even the 
> ones that said "non-toxic!  safe for children!"
> cautioned against using 
> them with food.
> 
> 
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
>
============================================================================
> 
> To be removed from the SCA-Cooks mailing list,
> please send a message to
> Majordomo at Ansteorra.ORG with the message body of
> "unsubscribe SCA-Cooks".
> 
>
============================================================================
> 

__________________________________________________
Do You Yahoo!?
Send online invitations with Yahoo! Invites.
http://invites.yahoo.com