SC - Ravioli, dumplings, and excoriation

[Sue Clemenger]

AFAI'mConcerned, the only "correct" way to prepare liver is via the circular
file method-eeuuuw! how can you _eat_ that stuff! ;-p
- --Maire, who knows that liver's the toxic waste dump of the body, so _no
thanks!_

Siegfried Heydrich wrote:

>     Because traditionally, organ meats have been regarded as offal. The
> aristocracy ate the more succulent muscles, and sometimes (rarely) the
> organs, but something like tripe would have been beneath them. Personally, I
> like chitterlings, but I'll guarantee you that they have NEVER served to a
> member of the nobility except perhaps under siege conditions, or a PC photo
> op.
>
>     Sieggy der Omnivore
>     (and besides, less than 3 people out of a thousand know how to prepare
> liver properly, I'd wager . . .)
>
> > Adamantius (doesn't this list concentrate enough on organ meats without
> > excoriating its members?)
>
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