SC - Asparagus anyone??
CBlackwill at aol.com
CBlackwill at aol.com
Sat Apr 22 23:48:05 PDT 2000
In a message dated 4/22/00 9:23:23 PM Pacific Daylight Time, allilyn at juno.com
writes:
>
> Use nutmeg, lemon juice and butter on the asparagus. I was working on a
> time-sensitive project and didn't have time to grate my numeg, so used
> mace. Heavenly! The aspaagus is still lovely in the stores, today, so
> get out your mace and nutmeg, guys.
>
Taragon, Chervil, and Sweet Woodruff are also very good on asparagus (either
sprinkled on fresh after cooking, or infused into the cooking liquid)
Balthazar of Blackmoor
Such a strange fascination, as I wallow in waste
That such a trivial victory could put a smile on your face.
- Mark Burgess
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