SC - pollack..

[allilyn at juno.com]

Hello list,

Store had a sale on frozen pollock.  Bought a bag to try.  Anybody know
what pollock is, how it's used, whether it was used in period, etc.? 
Looks like very thin fillets of white fish.  So flat, it may be related
to flounder.  Don't know if it's salt or fresh water, but given the
amount they had, it's probably salt water fish.

Haven't tried a lot of the fish recipes, as fish is very expensive
inland, and not as good as on the coast, so now I can try a few.  What
are your favorites?  I don't need modern recipes--have those as well as
the period sources.

Regards,
Allison,     allilyn at juno.com


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