SC - Things that affect cooking
lilinah at earthlink.net
lilinah at earthlink.net
Sun Apr 23 10:35:48 PDT 2000
Margarite wrote:
>Now this sounds like an interesting topic.
>My entries are very ripe peaches, peeled and sliced and servec in a glass
>of sweet white wine or raspberries in Chambourgh.
In case anyone's interested in trying this (and after real fresh
tropical mangos, which i can't get in Northern California - get those
picked unripe and ripened not on the tree kind - peaches are my
favorite tree fruit), the liqueur mentioned is spelled Chambord.
I've got a bottle in my cupboard...
Anahita
More information about the Sca-cooks
mailing list