SC - Ravioli, dumplings, and excoriation

[CBlackwill at aol.com]

In a message dated 4/23/00 7:00:46 AM Pacific Daylight Time, harper at idt.net 
writes:

> > Balthazar of Blackmoor
>  > (Mandatory medieval cooking content: "...umm...er...any period recipes 
for
>  > chitterlings en adobo? No? okay.)
>  
>  Don't be so sure.  There are a number of recipes for "adobado" in the 
>  Spanish cookbooks, and there may be some for chitterlings.  However, 
>  someone would have to explain to me exactly what chitterlings are.  I 
>  know they're some kind of innard...
>  

Ummm...err...well...they are the part which makes the "innard" the "outard"?? 
 Does this help??  How about the "living O-ring"?  I'm tempted to say "the 
Duke Chute". but that might be too gross, so I won't...

Balthazar of Blackmoor

Words are Trains for moving past what realy has no Name.