SC - Re: open cloesd kitchen
CBlackwill at aol.com
CBlackwill at aol.com
Sun Apr 23 16:40:13 PDT 2000
In a message dated 4/23/00 9:39:46 AM Pacific Daylight Time,
kelan at mindspring.com writes:
> Onion sensitivity seems to vary from person to person. Could this helper be
> better used elsewhere? I have found soaking onions in cold water right
> after peeling helps a great deal. Some cooks find cutting the onions in a
> large pot or sink where they can be held under water prefferable to wearing
> face gear.
>
> The onions are held underwater not the cooks.
> Nykademus
Oh...it's just the onions??? No wonder my kitchen crew keeps
disappearing...well, that and the I.N.S.
Balthazar of Blackmoor
Words are Trains for moving past what realy has no Name.
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