SC - Re: open cloesd kitchen
CBlackwill at aol.com
CBlackwill at aol.com
Sun Apr 23 16:40:12 PDT 2000
In a message dated 4/23/00 8:34:05 AM Pacific Daylight Time,
lorix at trump.net.au writes:
> > ...we have a lot of onions to chop for the feast. A very
> > nice lady who I won't out publicly on the list, privately
> > suggested that swimming goggles, known for their tight
> > seal around the eye, are the perfect way to combat the
> > typical tears from cutting too many onions.
> One of my kitchen helpers feels that goggles are insufficient as this does
> not
> solve the sniffle problem. She resorts to a fully enclosed face mask with
a
> snorkel attachment which she swears by . . . ;-)
> Lorix
>
How about a Hazardous Materials Protection Suit, taped at the wrists and
ankles, with an oxygen tank and waste recycling unit??
Or, you could just point a little fan across the table so the fumes aren't as
strong. Also, refrigerating the onions for about a half hour before cutting
will help.
Balthazar of Blackmoor
Words are Trains for moving past what realy has no Name.
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