OOP Re: SC - bread pudding

[CBlackwill at aol.com]

In a message dated 4/24/00 6:57:51 PM Pacific Daylight Time, 
ahrenshav at yahoo.com writes:

> 
>  I will look up the recipe for the whiskey sauce, which
>  is "nummy", not "nunny".  Of course, this is a modern
>  recipe, which should be obvious.

My version of Whiskey Sauce follows;

1 cup Sugar
1 up water

4 oz butter
1/2 cup Heavy cream (35% butterfat)
1/2 tsp salt
1/4 cup whiskey

Combine sugar, water and salt in a heavy sauce pan, and bring to a boil 
(being careful not to let it boil over.)  Boil until the liquid turns deep 
golden, and coats the back of a spoon (be careful, it will burn easily at 
this point).

Remove from the heat, and slowly drizzle in the cream, stirring constantly.  
When the mixture has cooled slightly, add the butter a little at a time, and 
stir to incorporate.  Add the whiskey and blend.  Refrigerate or serve while 
still warm.

Balthazar of Blackmoor 

Words are Trains for moving past what really has no Name.