OOP Re: SC - bread pudding

[Huette von Ahrens]

Yes, they are

Huette

- --- Sue Clemenger <mooncat at in-tch.com> wrote:
> Sultannas are roughly equivalent to what we in the
> U.S. refer to as "golden
> raisins," aren't they?
> --Maire
> 
> Nanna Rögnvaldardóttir wrote:
> 
> > Lady Katherine McGuire wrote:
> >
> > >  I have a period recipe that uses bread and
> "dundee cake"  A oop mane for
> > a
> > >soaked fruit cake.
> >
> > The name "Dundee cake" dates from the late 19th
> century. The genuine cake,
> > said to have evolved as a by-product of the
> marmalade industry of Dundee
> > sometime during 1850-1900, is not soaked, and it
> is not an ordinary fruit
> > cake, as it has no spices, only candied orange
> peel, and sultanas are the
> > only fruit. It is rich and golden and would indeed
> be very good for bread
> > pudding but I wonder what cake was originally used
> in the recipe.
> >
> > Nanna
> >
> >
>
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