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[Kappler, MMC Richard A]

Mind you, as soon as his Lady and my Lady let us both out to play at the
same time, it is my firm intention to keep my Laurel well marinated...

regards, Puck



Lesseee, roast Laurel.... gotta be picky, you only want the very best......

Ah, I know, Adamantius would work. Only trouble is, he might be pretty
tough- at any rate, he says he's always in the soup.....

And while I know we'll have plenty of bay leaves, what other spices should
we use?

And cleaning him for the dinner... He says he's pretty furry, but sometimes
his posts are pretty flighty- do we pluck him, singe him, or let his Lady
Wife skin him alive- we know she's pretty practiced ;-)

Think maybe we wait a bit, figure out what sort of beast he is, and, of
course, what would be the most appropriate sauce? If any- he's pretty
saucy......


Phlip